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Beach
Pavilion...
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Lakeview Family Dining Room
New a la Carte menu and pricing for Great
Family Dining
Chipmates Menu for 12 and under
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Adults Only Dining in the Terrace Room
Unwind from the day and enjoy your dinner
in a quiet and relaxing atmosphere for our
“Adult Dining Only”.
Sunset Lounge/Game Room and Upper Deck –
Adults Only
Opens daily at 12 P.M. with Pub Menu
available from 12 PM
(Noon) to 10 PM
Relax on the Upper Deck with your favorite
beverage, a game of pool in the Game Room,
or just cool off for a bit and watch all
the fun on the beach. Check out the
schedule for relaxing entertainment on the
Upper Deck. Upper deck open as weather
permits; entertainment will be rescheduled
in the Sunset Lounge.
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Beach Pavilion “Take Out”
Pub Menu
Our “Pub Take Out” Menu includes all your
favorite foods. Pizza is our specialty. Be
sure to pick up our “Take Out” menu and
bring it back to your campsite. Just call
us at 655-1743 and we’ll have it ready for
you. Served from 12 PM to 10 PM.
DAILY:
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Early Bird Specials Daily 5:00 – 6:00 P.M.
Join us early and save! Check out the
Daily Specials Board at the Reservation
Window each day! Must be seated by 6:00
P.M.
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Sample Lakeview Restaurant Menu
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Appetizers
Spinach and Artichoke dip /w Crustini
Four
Jumbo Shrimp Cocktail with our succulent
Seafood sauce
Soups and
Salads
Lobster Bisque with fresh Maine lobster
French Onion Soup Gratinee
Caesar Salad
Salad Bar
Land Lovers
Roasted Half Chicken
Seasoned and baked with rosemary, paprika
and spices
Chicken Marsala
Boneless breast of chicken sauteed with
fresh mushrooms and finished with a creamy
marsala sauce
Chicken Parmesan
Breaded chicken breast sauteed until golden
and topped with marinara sauce and melted
provolone
Wild Mushroom Stuffed Sacchetini
Tossed with baby spinach and summer
vegetables in a light cream sauce
Ziti Marinara with Meatballs
Ziti pasta topped with house marinara,
seasoned meatballs and finished with
shredded parmesan
Cranberry and Apple Stuffed Pork Chop
Center cut pork loin chop filled with our
delicious stuffing and char grilled
12 oz. Char-Broiled Sirloin Steak
Char-broiled to your taste and served with
chef compound butter
All the above served with chef
accompaniment, salad bar and rolls
From The Sea
Fried Full Belly Clams
Fried Shrimp
Shrimp Scampi with Lemon
Gulf shrimp sauteed to perfection with
garlic and herbs served over pasta
Deep Fried Haddock
Broiled or Fried Scallops
Grilled Yellow Fin Tuna
Glazed with a sweet and spicy Asian sauce
Point Sebago Seafood Platter
Platter of fried clams, haddock, shrimp &
scallops; served w/ tartar sauce and fries
Try our delicious House Specials
All menu items and rates subject to change
without notice.
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Point Sebago Resort
261 Point Sebago Road - Route 302
Casco, ME 04015
Tel: 207-655-3821 Fax: 207-655-3371
Reservations: 800-530-1555
info@pointsebago.com
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